Home Remedy for uric acid
An excellent home remedy to control uric acid is the beets and lemon because they have water and substances that help decrease the concentration of uric acid in the blood.
The diet for uric acid also involves not eat foods that promote increased production of uric acid, such as red meat, liver, kidneys, meats, seafood, beans, peas, lentils, chickpeas or soybeans, as well as refined sugar , alcoholic beverages, eggs and sweets in general.
Learn more at: Diet for uric acid .
Home Remedy for uric acid with beetroot
An excellent home remedy for uric acid is combined juice of beets, carrots, cucumber and watercress. The ingredients of these juice have properties that help eliminate excess uric acid from the body and can be a great complement therapeutic for gout and arthritis.
Ingredients
- 80 g of beet
- 80 g carrots
- 80 g of Cucumber
- 20 g of watercress
Preparation
Pass each ingredient by centrifugal and drink the juice immediately afterwards, so do not lose their medicinal properties. Take daily that concentrate nutrients in the morning, fasting, and after 3 weeks repeat blood test to check the effect on the reduction of uric acid.
Home Remedy for uric acid with lemon
Another home remedy for uric acid is lemon juice with carrot and watercress, which can be used as an alternative to first presented.
Ingredients
- 1/2 cup watercress leaves
- 2 tablespoons grated carrot
- Juice of 1 lemon
- Honey 1 tbsp
Preparation
In a bowl, mash the leaves of watercress, mix it with carrot, lemon juice and honey. Cover with a cloth and let stand for 6 hours. Coe, squeezing well and take 1 tablespoon every 5 hours.
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